Certified Food Safety Manager Courses Offered by CDPH
ServSafe Food Protection Manager Certification Class (Two-Day Course)
Presented by Cobb & Douglas Public Health
Tuesday and Wednesday, December 12-13, 2023, 8:30 a.m. – 5:00 p.m.
Pre-registration Deadline: November 13, 2023
Registration Fee: $150 for initial certification or recertification / $95 for retest
Click here for class registration form
Location:
Marietta Public Health Center, Building B
2nd Floor Meeting Room
1738 County Services Pkwy.
Marietta, GA 30008
For more information: 770-435-7815 or 678-385-5070
Certified Food Safety Manager Courses Offered By Other Organizations:
ServSafe, National Registry of Food Safety Professionals, Prometric, Learn2Serve, Above Training/StateFoodSafety.com, 1AAA Food Safety, Responsible Training, and The Always Food Safe Company are recognized as providers of ANSI-CFP accredited food safety courses that meet the training requirement for Certified Food Safety Managers, as required by the Georgia Food Service Rules and Regulations Chapter 511-6-1. Listed below are course provider resources for the Cobb and Douglas areas (see above for classes that are offered by Cobb & Douglas Public Health). This information is offered for reference only and does not serve as an endorsement of any specific provider’s course.
National Restaurant Association
Course: ServSafe Food Safety Manager Certification
Resources:
ServSafe Exam: One-Day Course (Must read book on your own prior to class):
- Clear Quality Group : Greg ‘Lin’ Holcomb: 404-806-5412 or ServSafe@ClearQualityGroup.com
- HRB Universal: Angie Davis: 706-402-3288 or angiedavis@hrbuni.com
- North Georgia Food Safety : Hugh Galyean: 706-307-0807 or hugh@northgeorgiafoodsafety.com
- PWC Training: 2470 Windy Hill Rd., Suite 266, Marietta, Corey Douglas: 770-653-8738 or training@www.pwctraining.org
ServSafe Exam: One-Day Course (English and Spanish)
- Restaurant Industry Consultants: Jose Montes: 205-588-5820 or servsaferegister@gmail.com
ServSafe Exam: One-Day Course (English and Bangla)
- Dey’s Food Safety Consultancy: Sujit Dey: 770-878-3390 or deysfoodsafety@gmail.com
Combination of One and Two-Day Courses:
- Georgia Restaurant Association Bilingual Training: 404-467-9000
ServSafe Online Courses (Requires a Proctored Exam):
ServSafe Exam Proctoring:
- Cobb County Extension Service: Zoe Soltanmammedova: 770-528-4070 or zsoltanmammedova@uga.edu
- ServSafe Exam Procotor Search
- ServSafe Online Exam Proctoring
National Registry of Food Safety Professionals
Course: Food Safety Manager Certification
National Registry of Food Safety Professionals Class Search
Resources:
- National Registry of Food Safety Professionals Website or call 1-800-446-0257
APS Culinary Dynamics (DBA: World Food Safety Organization)
Course: Food Protection Manager
Resources: