Certified Food Safety Manager Courses Offered by CDPH
ServSafe Food Protection Manager Certification Class (Two-Day Course)
Presented by Cobb County Extension Office and Cobb & Douglas Public Health
Wednesday and Thursday, September 16-17, 2026, 8:30 a.m. – 5:00 p.m.
Pre-registration Deadline: September 9, 2026
Registration Fee: $150 for initial certification or recertification / $70 for retest
Click here for class registration form
Location:
Cobb County Extension Office
2nd Floor Training Room
678 South Cobb Drive
Marietta, GA 30060
For more information: 770-528-4070
ServSafe Food Protection Manager Certification Class (Two-Day Course)
Presented by Cobb & Douglas Public Health
Wednesday and Thursday, December 2-3, 2026, 8:30 a.m. – 5:00 p.m.
Pre-registration Deadline: November 10, 2026
Registration Fee: $150 for initial certification or recertification / $95 for retest
Click here for class registration form
Location:
Marietta Public Health Center, Building B
2nd Floor Meeting Room
1738 County Services Parkway
Marietta, GA 30008
For more information: 770-435-7815 or 770-438-5115
Certified Food Safety Manager Courses Offered By Other Organizations:
ServSafe, National Registry of Food Safety Professionals, Prometric, Learn2Serve, Above Training/StateFoodSafety.com, 1AAA Food Safety, Responsible Training, and The Always Food Safe Company are recognized as providers of ANSI-CFP accredited food safety courses that meet the training requirement for Certified Food Safety Managers, as required by the Georgia Food Service Rules and Regulations Chapter 511-6-1. Listed below are course provider resources for the Cobb and Douglas areas (see above for classes that are offered by Cobb & Douglas Public Health). This information is offered for reference only and does not serve as an endorsement of any specific provider’s course.
National Restaurant Association
Course: ServSafe Food Safety Manager Certification
Resources:
ServSafe Exam Two-Day Course
- Douglas County Extension Service: Timothy Vanjohnson, Jr.: 770-920-7318 or Timothy.Vanjohnson@uga.edu (Click here for upcoming classes)
Combination of One and Two-Day Courses:
- FAWSIT Training – Karen Gulley: 678-778-6915 or FAWSIT.Training@gmail.com
- Georgia Restaurant Association Bilingual Training: 404-467-9000
ServSafe Exam: One-Day Course (Must read book on your own prior to class):
- Clear Quality Group: Greg ‘Lin’ Holcomb: 404-806-5412 or ServSafe@ClearQualityGroup.com
- HRB Universal: Angie Davis: 706-402-3288 or angiedavis@hrbuni.com
- North Georgia Food Safety: Hugh Galyean: 706-307-0807 or hugh@northgeorgiafoodsafety.com
- PWC Training: 2470 Windy Hill Rd., Suite 266, Marietta, Corey Douglas: 770-653-8738 or training@www.pwctraining.org
ServSafe Exam: One-Day Course (English and Spanish)
- Restaurant Industry Consultants: Jose Montes: 205-588-5820 or servsaferegister@gmail.com
ServSafe Exam: One-Day Course (English and Bangla)
- Dey’s Food Safety Consultancy: Sujit Dey: 770-878-3390 or deysfoodsafety@gmail.com
ServSafe Online Courses (Requires a Proctored Exam):
ServSafe Exam Proctoring:
- Cobb County Extension Service: Zoe Soltanmammedova: 770-528-4070 or zsoltanmammedova@uga.edu
- FAWSIT Training – Karen Gulley: 678-778-6915 or FAWSIT.Training@gmail.com
- ServSafe Exam Procotor Search
- ServSafe Online Exam Proctoring
National Registry of Food Safety Professionals
Course: Food Safety Manager Certification
National Registry of Food Safety Professionals Class Search
Resources:
- National Registry of Food Safety Professionals Website or call 1-800-446-0257
1 AAA Food Handler/AAAFoodHandler.com
Course: Certified Food Protection Manager Program
Resources:
- AAA Food Handler Website
- Georgia Food Manager Certification
- Email: support@aaafoodhandler.com
- Telephone: (714) 592-4100
APS Culinary Dynamics (DBA: World Food Safety Organization)
Course: Food Protection Manager
Resources: